winter citrus...oh thank you! When its cold, and rainy, and you've got no place to go, or friends to call on...a beautiful ball of sunshine is at its peak of perfection and the market is overflowing with every variety of citrus right now...a sphere of bliss awaits us in these cold dark months. The satsuma, or seedless mandarin, is my favorite. Easy to peel fleshy, oily, beautiful smelling skin, with large aroma popping pores...mmmmm so perfect! I was inspired to eat the skin, loaded with bioflavonoids...to ward off that common cold, right? and truth be told, it was really tasty! So, to celebrate this bit of heaven in winter, i sliced up the peel and dipped it in melted dark chocolate, and ate it up...yum.
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